Heating Instructions - 1.3kg - Mild Butter Chicken with Rice
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN (RECOMMENDED)
180 °C FAN
TIME
45 – 60 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 45–60 min, stirring halfway through, until heated through.
AIR FRYER*
180 °C
TIME
35 – 40 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 35–40 min, stirring halfway through. Extend 2–3 min if needed until heated through.
MICROWAVE
100% POWER
TIME
8 – 10 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 8–10 min, stirring halfway through. Allow to stand for 2 min before serving.
*Suitable only if the tray fits comfortably inside your air fryer.
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