OVEN - 180° C | 45 - 50 MIN. FROM FROZEN | ||
Remove sleeve, pierce holes in film, place in pre-heated 180° C oven. Heat for 45 - 50 min. Ensure it is thoroughly heated & cheese is melted. | |||
AIR FRYER-180°C | 20 - 25 MIN. FROM FROZEN | ||
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min, or until ready and cheese is melted. | |||
MICROWAVE - 100% | 4 - 5 MIN. FROM THAWED | ||
Thaw meal fully. Remove outer sleeve, pierce holes in the film and place container in microwave. Microwave on 100% for 2 min, remove film, stir and heat for a further 2-3 min, or until hot. |
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