Classic Beef Stew with Rice

Product

A classic beef stew with potatoes, carrots and mushrooms, simmered in a rich red wine gravy, prepared with rice.

Price
R 79

Size: Small - 300g

Classic Beef Stew with Rice

Size
Price
Classic Beef Stew with Rice - Forever Frozen
Small - 300g
Price
R 79
Classic Beef Stew with Rice - Forever Frozen
Large - 700g
Price
R 149
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Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A classic beef stew with potatoes, carrots and mushrooms, simmered in a rich red wine gravy, prepared with rice.

Ingredients

Rice, Free-Range Beef, Onion, Carrot, Potato, Tomato, Red Wine, Mushroom, Peas, Ginger, Sunflower Oil, Garlic, Beef Stock , Parsley, Wheat Flour, Thyme, Black Pepper, Balsamic Vinegar, Salt

Allergens

Gluten | Wheat

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 20 – 25 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, pierce film and air fry at 180 °C for 10 – 12 min. Remove the film for the last 2 min if needed for even heating.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 - 3 min until hot.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 45 – 50 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, pierce film and air fry at 180 °C for 18 – 20 min. Remove the film for the last 2 min if needed for even heating.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 - 4 min until hot.