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A classic beef stew with potatoes, carrots and mushrooms, simmered in a rich red wine gravy, prepared with rice.
Usually ready in 1 hour
Rice, Free-Range Beef, Onion, Carrot, Potato, Tomato, Red Wine, Mushroom, Peas, Ginger, Sunflower Oil, Garlic, Beef Stock , Parsley, Wheat Flour, Thyme, Black Pepper, Balsamic Vinegar, Salt
Gluten | Wheat
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