Classic Chicken a la King with Rice

Product

A comforting rich and creamy dish of tender chicken, button mushrooms, onions, red peppers and green peas - served with rice

Price
R 79
Size: Small - 300g

Classic Chicken a la King with Rice

Size
Price
Classic Chicken a la King with Rice
Small - 300g
Price
R 79
Classic Chicken a la King with Rice
Large - 700g
Price
R 149
Compare product options

Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A comforting rich and creamy dish of tender chicken, button mushrooms, onions, red peppers and green peas - served with rice

Ingredients

White Rice, Chicken, Milk, White Wine, Mushroom, Onion, Butter, Wheatflour, Cream, Green Pea, Red Pepper, Chicken Stock, Sunflower Oil, Salt, Black Pepper

Allergens

Contains Gluten, Cow's Milk

Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 25 - 30 min. 
AIR FRYER-180°C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 12 – 15 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 45 - 50 min. 
AIR FRYER-180°C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.