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A comforting rich and creamy dish of tender chicken, button mushrooms, onions, red peppers and green peas, prepared with rice.
A comforting rich and creamy dish of tender chicken, button mushrooms, onions, red peppers and green peas, prepared with rice.
White Rice, Free-Range Chicken, Milk, White Wine, Mushroom, Onion, Butter, Wheat Flour, Cream, Peas, Red Pepper, Parsley, Chicken Stock, Sunflower Oil, Salt, Black Pepper
Gluten | Wheat | Milk
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OVEN - 180 °C | ![]() |
20 - 25 MIN. FROM FROZEN |
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating. | |||
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AIR FRYER - 180 °C | ![]() |
10 - 12 MIN. FROM FROZEN |
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed. | |||
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MICROWAVE - 100% | ![]() |
1 - 3 MIN. FROM THAWED |
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed. |
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OVEN - 180 °C | ![]() |
40 - 45 MIN. FROM FROZEN |
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating. | |||
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AIR FRYER - 180 °C | ![]() |
18 - 20 MIN. FROM FROZEN |
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed. | |||
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MICROWAVE - 100% | ![]() |
3 - 4 MIN. FROM THAWED |
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot. |
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