Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
Classic Chicken Pot Pie - Forever Frozen - CPT
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Classic Chicken Pot Pie

Product

Succulent roasted chicken, combined with creamy vegetables and a touch of fragrant herbs, topped with buttery puff pastry.
Price
R 79

Size: Small - 300g

Description

Succulent roasted chicken, combined with creamy vegetables and a touch of fragrant herbs, topped with buttery puff pastry.

Ingredients

Free-Range Chicken, Milk, Puff Pastry, Carrot, Sweetcorn, Pea, Onion, Celery, Wheat Flour, Butter, Mushroom Powder, Salt, Parsley, Black Pepper, Egg, Thyme, Chicken Stock, Mustard, Lemon Juice

Allergens

Contains Gluten | Wheat | Egg | Soy | Milk | Celery | Mustard

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
578
1733
4044
Protein (g)
11.0
32.9
76.7
Total Carbohydrates (g)
9.7
29.2
68.1
of which total sugar (g)
1.8
5.5
12.8
Total Fat (g)
6.1
18.2
42.4
of which Saturated Fat (g)
3.0
9.1
21.2
Dietary Fibre# (g)
1.3
4.0
9.3
Total Sodium (mg)
484
1451
3385
# AOAC Method 985.29
Heating Instructions - Small

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 25 – 30 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.
Heating Instructions - Large

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 45 – 50 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.

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