Classic Spaghetti Bolognese with Cheese

Product

Slow-simmered beef mince in a rich tomato sauce with garlic and Italian herbs, served over spaghetti.

Price
R 149

Size: Large - 650g

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Description

Rich tomato sauce and savoury beef mince combined with Italian herbs for a balanced, well-rounded bolognese. Familiar and satisfying, finished with grated cheese and served over spaghetti for a classic everyday favourite.

Ingredients

Beef Ragù (69%) [Tomato, Beef Mince (28%) (Beef Mince, Vegetable Oil (Canola Seed)), Onion, Water, Celery, Carrot, Tomato Paste (Tomato, Water), Dealcoholised Wine, Vegetable Oil (Canola Seed), Chicken Flavoured Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Brown Sugar, Salt, Spices], Fresh Spaghetti (27%) [Durum Wheat Semolina, Water, Salt], Cheddar Cheese (4%) [Cow’s Milk, Salt, Cheese Cultures, Non-Animal Rennet].

Allergens

Wheat (Gluten), Cow's Milk, Celery

Nutritional Information
Average Values
per 100g
per 325g
Energy (kJ)
697
2265
Protein (g)
8.0
26.0
Carbohydrate (g)
16.0
52.0
of which total sugar (g)
4.8
15.6
Total Fat (g)
7.3
23.7
of which Saturated Fat (g)
2.0
6.5
Dietary Fibre (g)
2.1
6.8
Sodium (mg)
679
2207
Average Values
per 100g
per 650g
Energy (kJ)
697
4531
Protein (g)
8.0
52.0
Carbohydrate (g)
16.0
104.0
of which total sugar (g)
4.8
31.2
Total Fat (g)
7.3
47.5
of which Saturated Fat (g)
2.0
13.0
Dietary Fibre (g)
2.1
13.7
Sodium (mg)
679
4414
Average Values
per 100g
per 1.3kg
Energy (kJ)
697
9062
Protein (g)
8.0
104.0
Carbohydrate (g)
16.0
208.0
of which total sugar (g)
4.8
62.4
Total Fat (g)
7.3
95.0
of which Saturated Fat (g)
2.0
26.0
Dietary Fibre (g)
2.1
27.4
Sodium (mg)
679
8828
Heating Instructions - Small
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 20–25 min, stirring halfway, until heated through and cheese melted.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 10–12 min, stirring halfway; extend 1–2 min if needed until cheese melted.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
Heating Instructions - Large
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 30–35 min, stirring halfway, until heated through and cheese melted.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
18 – 20 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 18–20 min, stirring halfway; extend 1–2 min if needed until cheese melted.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
3 – 4 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.
Heating Instructions - XL
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
45 – 60 MIN FROM FROZEN

Remove sleeve, pierce film. Heat at 180 °C for 45–60 min, stirring halfway through, until heated through.
Air fryer icon
AIR FRYER*
180 °C
Time icon
TIME
35 – 40 MIN FROM FROZEN

Remove sleeve, peel film. Air fry at 180 °C for 35–40 min, stirring halfway through. Extend 2–3 min if needed until heated through.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
8 – 10 MIN FROM THAWED

Thaw fully. Remove sleeve, pierce film. Microwave 8–10 min, stirring halfway through. Allow to stand for 2 min before serving.
*Suitable only if the tray fits comfortably inside your air fryer.