Creamy Vegetable Korma with Couscous

Price
R 69
Size: Small - 300g

Creamy Vegetable Korma with Couscous

Size
Price
Creamy Vegetable Korma with Couscous
Small - 300g
Price
R 69
Creamy Vegetable Korma with Couscous
Large - 700g
Price
R 139
Compare product options
Description

A delicious creamy vegan curry, with roasted aubergine cooked in a rich sauce of coconut cream and Indian spices - served with couscous

Ingredients

Couscous, Tomato, Butternut, Onion, Coconut Cream, Cauliflower, Aubergine, Red Pepper, Courgette, Sunflower Oil, Spring Onion, Coconut Flour, Sesame Oil, Desiccated Coconut, Vegetable Stock, Unrefined Palm Sugar, Tomato Puree, Garam Masala, Cumin Seed, Cayenne Pepper, Salt, Coriander Seed, Garlic, Ginger, Turmeric, Cardamom, Black Pepper, Lemon Peel

Allergens

Contains Sesame

Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 25 - 30 min. 
AIR FRYER-180°C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 12 – 15 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 45 - 50 min. 
AIR FRYER-180°C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.