Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
Homestyle Beef Cottage Pie - Forever Frozen - CPT
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Homestyle Beef Cottage Pie

Product

A classic homestyle cottage pie made with savoury beef mince, slow cooked with onions, tomatoes, fresh herbs and topped with creamy mashed potatoes.
Price
R 79

Size: Small - 300g

Description

A classic homestyle cottage pie made with savoury beef mince, slow cooked with onions, tomatoes, fresh herbs and topped with creamy mashed potatoes.

Ingredients

Potato, Free-Range Beef, Onion, Red Wine, Milk, Tomato, Celery, Butter, Sunflower Oil, Fruit Chutney, Beef Stock, Salt, Black Pepper, Garlic, Parsley, Tomato Puree, Worcestershire Sauce, Bay Leaf, Thyme

Allergens

Milk | Celery

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
693
2078
4849
Protein (g)
8.3
24.9
58.1
Total Carbohydrates (g)
12.0
36.0
83.9
of which total sugar (g)
1.5
4.6
10.7
Total Fat (g)
9.3
27.8
64.8
of which Saturated Fat (g)
4.5
13.6
31.6
Dietary Fibre# (g)
1.4
4.1
9.6
Total Sodium (mg)
156
467
1090
# AOAC Method 985.29
Heating Instructions - Small

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 20 – 25 min. Ensure it is thoroughly heated and top has browned.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min until thoroughly heated and top has browned. Heat another 1 - 2 min if needed.
MICROWAVE - 100% 2 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 2 - 3 min until hot.
Heating Instructions - Large

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Ensure it is thoroughly heated and top has browned.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min until thoroughly heated and top has browned. Heat another 1 - 2 min if needed.
MICROWAVE - 100% 4 - 5 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 4 - 5 min until hot.

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