Indian Butter Chicken with Rice
Indian Butter Chicken with Rice
Indian Butter Chicken with Rice
Indian Butter Chicken with Rice
Indian Butter Chicken with Rice
Indian Butter Chicken with Rice
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Indian Butter Chicken with Rice

Product

A traditional mild and creamy curry made with free-range chicken, a blend of Indian spices, garlic, ginger and yoghurt - served with rice
Price
R 79
Size: Small - 300g

Indian Butter Chicken with Rice

Size
Price
Indian Butter Chicken with Rice
Small - 300g
R 79
Indian Butter Chicken with Rice
Large - 700g
R 149
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Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A traditional mild and creamy curry made with free-range chicken, a blend of Indian spices, garlic, ginger and yoghurt - served with rice

Ingredients

White Rice, Chicken, Cream, Greek Yogurt, Onion, Tomato Puree, Fruit Chutney, Ginger, Curry Powder, Cumin Seed, Mustard Seed, Turmeric, Chicken Stock, Sunflower Oil, Sweet Chilli Sauce, Garlic, Salt, Coriander, Mint, Cinnamon, Black Pepper, Sugar

Allergens

Contains Cow's Milk

Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 25 - 30 min. 
AIR FRYER-180°C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 12 – 15 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 45 - 50 min. 
AIR FRYER-180°C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.

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