Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice - Forever Frozen
Mild and Creamy Butter Chicken with Rice
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Mild and Creamy Butter Chicken with Rice

Product

A mild and creamy curry made with succulent chicken, a fragrant blend of Indian spices, garlic, ginger and yoghurt, prepared with rice.
Price
R 79

Size: Small - 300g

Description

A mild and creamy curry made with succulent chicken, a fragrant blend of Indian spices, garlic, ginger and yoghurt, prepared with rice.

Ingredients

White Rice, Free-Range Chicken, Cream, Yogurt, Onion, Tomato Puree, Fruit Chutney, Ginger, Curry Powder, Sweet Chilli Sauce, Chicken Stock, Cumin, Mustard, Turmeric, Sunflower Oil, Garlic, Coriander, Salt, Black Pepper, Cinnamon, Mint

Allergens

Milk | Mustard

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot.

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