Rich and Creamy Chicken Alfredo

Product

A rich and creamy dish made with roasted chicken, sautéed mushrooms, garlic and cream, prepared with tagliatelle.

Price

R 79

Small - 300g

R 79.00

Large - 700g

R 149.00

	Size	Price	In stock only
	Small - 300g	Price R 79
	Large - 700g	Price R 149

Quantity

Usually ready in 1 hour

A rich and creamy dish made with roasted chicken, sautéed mushrooms, garlic and cream, prepared with tagliatelle.

Tagliatelle Pasta, Mushroom, Free-Range Chicken, Cream, Onion, Butter, Parsley, Wheat Flour, Garlic, Olive Oil, Salt, Black Pepper

Gluten | Wheat | Milk. May contain traces of egg.

APPLIANCES VARY. USE AS A GUIDELINE ONLY

	OVEN - 180 °C	20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating.
	AIR FRYER - 180 °C	10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed.
	MICROWAVE - 100%	1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed.

APPLIANCES VARY. USE AS A GUIDELINE ONLY

	OVEN - 180 °C	40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating.
	AIR FRYER - 180 °C	18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed.
	MICROWAVE - 100%	3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot.