Roasted Aubergine and Coconut Curry with Rice
Roasted Aubergine and Coconut Curry with Rice
Roasted Aubergine and Coconut Curry with Rice
Roasted Aubergine and Coconut Curry with Rice
Roasted Aubergine and Coconut Curry with Rice
Roasted Aubergine and Coconut Curry with Rice
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Roasted Aubergine and Coconut Curry with Rice

Product

A delicious vegan curry, with roasted aubergine cooked in a rich sauce of coconut cream and Indian spices - served with rice

Price
R 79
Size: Small - 300g

Roasted Aubergine and Coconut Curry with Rice

Size
Price
Roasted Aubergine and Coconut Curry with Rice
Small - 300g
R 79
Roasted Aubergine and Coconut Curry with Rice
Large - 700g
R 149
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Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A delicious vegan curry, with roasted aubergine cooked in a rich sauce of coconut cream and Indian spices - served with rice

Ingredients

White Rice, Aubergine, Onion, Coconut Cream, Tomato Puree, Tomato, Sunflower Oil, Vegetable Stock, Lime Juice, Unrefined Palm Sugar, Garam Masala, Garlic, Salt, Mustard Seed, Ginger, Black Pepper, Cumin Seed, Lime, Fresh Chilli Pepper, Curry Leaf

Allergens

None

Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 25 - 30 min. 
AIR FRYER-180°C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 12 – 15 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 45 - 50 min. 
AIR FRYER-180°C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.

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