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A delicious vegan curry, featuring roasted aubergine in a rich coconut cream sauce infused with Indian spices, prepared with rice.
Usually ready in 1 hour
White Rice, Aubergine, Coconut Cream, Onion, Tomato Puree, Tomato, Vegetable Stock, Sunflower Oil, Sesame Oil, Lime Peel, Palm Sugar, Garam Masala, Salt, Garlic, Cumin Seed, Mustard Seed, Black Pepper, Ginger, Lime Juice, Green Chilli, Curry Leaf
Gluten | Mustard | Sesame
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