Roasted Vegetable Pot Pie

Product

A medley of garden-fresh vegetables simmered in a creamy, herb-infused sauce, wrapped in a buttery, golden puff pastry.

Price
R 79

Size: Small - 300g

Roasted Vegetable Pot Pie

Size
Price
Roasted Vegetable Pot Pie - Forever Frozen
Small - 300g
Price
R 79
Roasted Vegetable Pot Pie - Forever Frozen
Large - 700g
Price
R 149
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Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A medley of garden-fresh vegetables simmered in a creamy, herb-infused sauce, wrapped in a buttery, golden puff pastry.

Ingredients

Milk, Puff Pastry, Mushroom, Onion, Red Pepper, Aubergine, Butternut, Baby Marrow, Cherry Tomato, Butter, Wheat Flour, Parsley, Garlic, Egg, Salt, Mustard, Black Pepper, Cayenne Pepper, Mixed Herbs

Allergens

Gluten | Wheat | Egg | Milk | Mustard

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 25 – 30 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 45 – 50 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.