Traditional Beef Stroganoff with Mash
Traditional Beef Stroganoff with Mash
Traditional Beef Stroganoff with Mash
Traditional Beef Stroganoff with Mash
Traditional Beef Stroganoff with Mash
Traditional Beef Stroganoff with Mash
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Traditional Beef Stroganoff with Mash

Product

A comforting dish of thinly sliced beef steak strips, sautéed with button mushrooms and onions, served in a sour cream sauce and real mash potatoes
Price
R 79
Size: Small - 300g

Traditional Beef Stroganoff with Mash

Size
Price
Traditional Beef Stroganoff with Mash
Small - 300g
R 79
Traditional Beef Stroganoff with Mash
Large - 700g
R 149
Compare product options

Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A comforting dish of thinly sliced beef steak strips, sautéed with button mushrooms and onions, served in a sour cream sauce and real mash potatoes

Ingredients

Potato, Beef Steak, Onion, Button Mushroom, Milk, Soured Cream, Wheatflour, Parsley, Butter, Sunflower Oil, Beef Stock, Salt, Black Pepper, Garlic, Paprika

Allergens

Contains Gluten, Cow's Milk

Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 25 - 30 min. 
AIR FRYER-180°C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 12 – 15 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, pierce holes in the film, place container in pre-heated oven at 180° C. Heat for 45 - 50 min. 
AIR FRYER-180°C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min. Stir and heat for a further 1-2 min, if required.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, piece holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2min, or until hot.

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