Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen - CPT
Click to open expanded view

Slow-Cooked Beef Stroganoff with Tagliatelle

Product

A comforting slow-cooked dish of thinly sliced beef steak strips, sautéed with onions and button mushrooms in a rich cream sauce, prepared with tagliatelle.
Price
R 79

Size: Small - 300g

Description

A comforting slow-cooked dish of thinly sliced beef steak strips, sautéed with onions and button mushrooms in a rich cream sauce, prepared with tagliatelle.

Ingredients

Free-Range Beef, Onion, Tagliatelle, Mushroom, Soured Cream, Wheat Flour, Parsley, Butter, Sunflower Oil, Beef Stock, Garlic, Salt, Black Pepper, Paprika

Allergens

Gluten | Wheat | Milk | May Contain traces of egg

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
474
1423
3319
Protein (g)
8.3
24.9
58.2
Total Carbohydrates (g)
8.8
26.4
61.6
of which total sugar (g)
1.4
4.2
9.7
Total Fat (g)
5.2
15.6
36.4
of which Saturated Fat (g)
2.2
6.7
15.6
Dietary Fibre# (g)
1.0
3.0
7.0
Total Sodium (mg)
258
775
1808
# AOAC Method 985.29
Heating Instructions - Small

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed.
Heating Instructions - Large

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot.

Share this product

Share E-mail