Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
Slow-Cooked Beef Stroganoff with Tagliatelle - Forever Frozen
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Slow-Cooked Beef Stroganoff with Tagliatelle

Product

A comforting slow-cooked dish of thinly sliced beef steak strips, sautéed with onions and button mushrooms in a rich cream sauce, prepared with tagliatelle.
Price
R 79

Size: Small - 300g

Description

A comforting slow-cooked dish of thinly sliced beef steak strips, sautéed with onions and button mushrooms in a rich cream sauce, prepared with tagliatelle.

Ingredients

Free-Range Beef, Onion, Tagliatelle, Mushroom, Soured Cream, Wheat Flour, Parsley, Butter, Sunflower Oil, Beef Stock, Garlic, Salt, Black Pepper, Paprika

Allergens

Gluten | Wheat | Milk | May Contain traces of egg

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot.

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