Slow-Cooked Venison Pie

Product

Slow-cooked venison in a rich red wine gravy with hearty vegetables and aromatic herbs, wrapped in a buttery, golden puff pastry.

Price
R 79

Size: Small - 300g

Slow-Cooked Venison Pie

Size
Price
Slow-Cooked Venison Pie - Forever Frozen
Small - 300g
Price
R 79
Slow-Cooked Venison Pie - Forever Frozen
Large - 700g
Price
R 149
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Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

Slow-cooked venison in a rich red wine gravy with hearty vegetables and aromatic herbs, wrapped in a buttery, golden puff pastry.

Ingredients

Venison, Puff Pastry, Onion, Red Wine, Potato, Carrot, Mushroom, Tomato, Peas, Butter, Wheat Flour, Ginger, Garlic, Parsley, Beef Stock, Corn Starch, Black Pepper, Thyme, Balsamic Vinegar, Egg, Salt, Star Anise, Bay Leaf

Allergens

Gluten | Wheat | Egg | Milk

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 25 – 30 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 45 – 50 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.