Pickup available at Forever Fresh Foods - Factory Shop
Usually ready in 1 hour
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Description
Slow-cooked venison in a rich red wine gravy with hearty vegetables and aromatic herbs, wrapped in a buttery, golden puff pastry.
Ingredients
Venison, Puff Pastry, Onion, Red Wine, Potato, Carrot, Mushroom, Tomato, Peas, Butter, Wheat Flour, Ginger, Garlic, Parsley, Beef Stock, Corn Starch, Black Pepper, Thyme, Balsamic Vinegar, Egg, Salt, Star Anise, Bay Leaf
Allergens
Gluten | Wheat | Egg | Milk
Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
NOT SUITABLE FOR MICROWAVE
OVEN - 180 °C
25 - 30 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 25 – 30 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C
12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE
NOT SUITABLE FOR MICROWAVE.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
NOT SUITABLE FOR MICROWAVE
OVEN - 180 °C
45 - 50 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 45 – 50 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C
20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.