A traditional South African Cape Malay-inspired classic, made with fragrant beef mince, sweet dried fruit, apricot jam and aromatic spices, topped with a golden egg custard, prepared with yellow rice.
Usually ready in 1 hour
A traditional South African Cape Malay-inspired classic, made with fragrant beef mince, sweet dried fruit, apricot jam and aromatic spices, topped with a golden egg custard, prepared with yellow rice.
Rice, Free-Range Beef, Egg, Tomato, White Bread, Milk, Apple, Sultana, Sunflower Oil, Apricot Jam, Ginger, Curry Powder, Garlic, Salt, Tomato Puree, Turmeric, Cumin Seed, Black Pepper, Almond, Clove, Cinnamon, Cardamom, Star Aniseed, Bay Leaf
Gluten | Wheat | Egg | Milk | Nuts
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OVEN - 180 °C | ![]() |
20 - 25 MIN. FROM FROZEN |
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 20 – 25 min until thoroughly heated and top has browned. | |||
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AIR FRYER - 180 °C | ![]() |
10 - 12 MIN. FROM FROZEN |
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min until thoroughly heated and top has browned. Allow to stand 1 - 2 min if needed. | |||
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MICROWAVE - 100% | ![]() |
1 - 3 MIN. FROM THAWED |
Thaw fully. Remove outer sleeve, pierce film in several places and heat for 1 - 3 min until hot. Allow to stand for 1 min before serving. |
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OVEN - 180 °C | ![]() |
40 - 45 MIN. FROM FROZEN |
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min until thoroughly heated and top has browned. | |||
![]() |
AIR FRYER - 180 °C | ![]() |
18 - 20 MIN. FROM FROZEN |
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min until thoroughly heated and top has browned. Allow to stand 1 - 2 min before serving. | |||
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MICROWAVE - 100% | ![]() |
3 - 4 MIN. FROM THAWED |
Thaw fully. Remove outer sleeve, pierce film in several places and heat for 3 - 4 min until hot. Allow to stand for 1 - 2 min before serving. |
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