Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie - Forever Frozen
Traditional Beef Bobotie
Traditional Beef Bobotie
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Traditional Beef Bobotie

Product

A traditional South African Cape Malay-inspired classic, made with fragrant beef mince, sweet dried fruit, apricot jam and aromatic spices, topped with a golden egg custard, prepared with yellow rice.
Price
R 79

Size: Small - 300g

Description

A traditional South African Cape Malay-inspired classic, made with fragrant beef mince, sweet dried fruit, apricot jam and aromatic spices, topped with a golden egg custard, prepared with yellow rice.

Ingredients

Rice, Free-Range Beef, Egg, Tomato, White Bread, Milk, Apple, Sultana, Sunflower Oil, Apricot Jam, Ginger, Curry Powder, Garlic, Salt, Tomato Puree, Turmeric, Cumin Seed, Black Pepper, Almond, Clove, Cinnamon, Cardamom, Star Aniseed, Bay Leaf

Allergens

Gluten | Wheat | Egg | Milk | Nuts

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 20 – 25 min until thoroughly heated and top has browned.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min until thoroughly heated and top has browned. Allow to stand 1 - 2 min if needed.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film in several places and heat for 1 - 3 min until hot. Allow to stand for 1 min before serving.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min until thoroughly heated and top has browned.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min until thoroughly heated and top has browned. Allow to stand 1 - 2 min before serving.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film in several places and heat for 3 - 4 min until hot. Allow to stand for 1 - 2 min before serving.

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