Traditional Beef Bobotie

Product

A traditional South African Cape Malay-inspired classic, made with fragrant beef mince, sweet dried fruit, apricot jam and aromatic spices, topped with a golden egg custard, prepared with yellow rice.

Sale price
R 129
Regular price
R 149
You save
13%

Size: Large - 700g

Description

A traditional South African Cape Malay-inspired classic, made with fragrant beef mince, sweet dried fruit, apricot jam and aromatic spices, topped with a golden egg custard, prepared with yellow rice.

Ingredients

Rice, Free-Range Beef, Egg, Tomato, White Bread, Milk, Apple, Sultana, Sunflower Oil, Apricot Jam, Ginger, Curry Powder, Garlic, Salt, Tomato Puree, Turmeric, Cumin Seed, Black Pepper, Almond, Clove, Cinnamon, Cardamom, Star Aniseed, Bay Leaf

Allergens

Gluten | Wheat | Egg | Milk | Nuts

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
620
1859
4337
Protein (g)
8.3
24.9
58.2
Total Carbohydrates (g)
13.4
40.2
93.8
of which total sugar (g)
3.3
9.8
22.9
Total Fat (g)
7.0
20.9
48.8
of which Saturated Fat (g)
2.7
8.2
19.0
Dietary Fibre# (g)
0.7
2.2
5.3
Total Sodium (mg)
111
333
776
# AOAC Method 985.29
Heating Instructions - Small

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

Traditional Beef Bobotie OVEN - 180 °C Traditional Beef Bobotie 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 20 – 25 min until thoroughly heated and top has browned.
Traditional Beef Bobotie AIR FRYER - 180 °C Traditional Beef Bobotie 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min until thoroughly heated and top has browned. Allow to stand 1 - 2 min if needed.
Traditional Beef Bobotie MICROWAVE - 100% Traditional Beef Bobotie 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film in several places and heat for 1 - 3 min until hot. Allow to stand for 1 min before serving.
Heating Instructions - Large

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

Traditional Beef Bobotie OVEN - 180 °C Traditional Beef Bobotie 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min until thoroughly heated and top has browned.
Traditional Beef Bobotie AIR FRYER - 180 °C Traditional Beef Bobotie 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min until thoroughly heated and top has browned. Allow to stand 1 - 2 min before serving.
Traditional Beef Bobotie MICROWAVE - 100% Traditional Beef Bobotie 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film in several places and heat for 3 - 4 min until hot. Allow to stand for 1 - 2 min before serving.