Italian Beef Lasagne
Italian Beef Lasagne
Italian Beef Lasagne
Italian Beef Lasagne
Italian Beef Lasagne
Italian Beef Lasagne
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Italian Beef Lasagne

Product

A traditional Italian dish made with layers of freshly-made lasagne pasta and savoury prime beef mince in a rich cheese sauce.
Price
R 79
Size: Small - 300g

Italian Beef Lasagne

Size
Price
Italian Beef Lasagne
Small - 300g
R 79
Italian Beef Lasagne
Large - 700g
R 149
Compare product options

Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A traditional Italian dish made with layers of freshly-made lasagne pasta and savoury prime beef mince in a rich cheese sauce

Ingredients

Beef Mince, Milk, Tomato, Onion, Fresh Pasta, Celery, Cheddar Cheese, Butter, Wheatflour, Red Wine, Pecorino Cheese, Tomato Puree, Chutney, Mustard, Sunflower Oil, Garlic, Beef Stock, Salt, Black Pepper, Parsley, Worcestershire Sauce, Thyme, Bay Leaf, Cayenne Pepper

Allergens

Contains Gluten, Egg, Cow's Milk

Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 25 - 30 MIN. FROM FROZEN
Remove sleeve, pierce holes in the film, place in pre-heated oven at 180° C. Heat for 25 - 30 min. Ensure it is thoroughly heated & cheese is melted.
AIR FRYER-180°C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 12 – 15 min, or until ready and cheese is melted.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, pierce holes in the film and place container in microwave. Microwave on 100% for 1 min, remove film, stir and heat for a further 1-2 min, or until hot.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN - 180° C 45 - 50 MIN. FROM FROZEN
Remove sleeve, pierce holes in film, place in pre-heated 180° C oven. Heat for 45 - 50 min. Ensure it is thoroughly heated & cheese is melted.
AIR FRYER-180°C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off the film and air fry at 180° C for 20 – 25 min, or until ready and cheese is melted.
MICROWAVE - 100% 4 - 5 MIN. FROM THAWED
Thaw meal fully. Remove outer sleeve, pierce holes in the film and place container in microwave. Microwave on 100% for 2 min, remove film, stir and heat for a further 2-3 min, or until hot.

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