Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
Traditional Beef Lasagne - Forever Frozen
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Traditional Beef Lasagne

Product

A traditional Italian dish made with layers of lasagne pasta and savoury beef mince in a rich cheddar and pecorino cheese sauce.
Price
R 79

Size: Small - 300g

Traditional Beef Lasagne

Size
Price
Traditional Beef Lasagne - Forever Frozen
Small - 300g
R 79
Traditional Beef Lasagne - Forever Frozen
Large - 700g
R 149
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Pickup available at Forever Fresh Foods - Factory Shop

Usually ready in 1 hour

View store information
Description

A traditional Italian dish made with layers of lasagne pasta and savoury beef mince in a rich cheddar and pecorino cheese sauce.

Ingredients

Free-Range Beef, Milk, Tomato, Onion, Lasagne, Celery, Butter, Wheat Flour, Cheddar Cheese, Red Wine, Pecorino Cheese, Tomato Puree, Sunflower Oil, Fruit Chutney, Mustard, Garlic, Beef Stock, Salt, Black Pepper, Parsley, Worcestershire Sauce, Thyme, Mixed Herb, Bay Leaf, Cayenne Pepper

Allergens

Gluten | Wheat | Egg | Milk | Celery | Mustard

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 25 - 30 MIN. FROM FROZEN
Remove sleeve, pierce film and heat in a preheated oven at 180 °C for 25 - 30 min. Ensure it is thoroughly heated & cheese is melted.
AIR FRYER - 180 °C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min, or until ready and cheese is melted.
MICROWAVE - 100% 2 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 2 - 3 min until hot.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 45 - 50 MIN. FROM FROZEN
Remove sleeve, pierce film and heat in a preheated oven at 180 °C for 45 - 50 min. Ensure it is well heated and cheese is melted.
AIR FRYER - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min, or until ready and cheese is melted.
MICROWAVE - 100% 4 - 5 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 4 - 5 min until hot.

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