Forever Frozen - CPT
Traditional Beef Lasagne - Forever Frozen - CPT
Forever Frozen - CPT
Traditional Beef Lasagne - Forever Frozen - CPT
Forever Frozen - CPT
Traditional Beef Lasagne - Forever Frozen - CPT
Forever Frozen - CPT
Traditional Beef Lasagne - Forever Frozen - CPT
Forever Frozen - CPT
Traditional Beef Lasagne - Forever Frozen - CPT
Forever Frozen - CPT
Traditional Beef Lasagne - Forever Frozen - CPT
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Forever Frozen - CPT
Forever Frozen - CPT
Forever Frozen - CPT
Forever Frozen - CPT
Forever Frozen - CPT
Forever Frozen - CPT
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Traditional Beef Lasagne

Product

A traditional Italian dish made with layers of lasagne pasta and savoury beef mince in a rich cheddar and pecorino cheese sauce.
Sale price
R 129
Regular price
R 149
You save
13%

Size: Large - 700g

Description

A traditional Italian dish made with layers of lasagne pasta and savoury beef mince in a rich cheddar and pecorino cheese sauce.

Ingredients

Free-Range Beef, Milk, Tomato, Onion, Lasagne, Celery, Butter, Wheat Flour, Cheddar Cheese, Red Wine, Pecorino Cheese, Tomato Puree, Sunflower Oil, Fruit Chutney, Mustard, Garlic, Beef Stock, Salt, Black Pepper, Parsley, Worcestershire Sauce, Thyme, Mixed Herb, Bay Leaf, Cayenne Pepper

Allergens

Gluten | Wheat | Egg | Milk | Celery | Mustard

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
960
2879
6717
Protein (g)
16.7
50.1
116.9
Total Carbohydrates (g)
17.1
51.4
119.9
of which total sugar (g)
3.6
10.9
25.5
Total Fat (g)
10.5
31.4
73.3
of which Saturated Fat (g)
6.0
18.0
41.9
Dietary Fibre# (g)
1.0
3.0
7.1
Total Sodium (mg)
276
828
1932
# AOAC Method 985.29
Heating Instructions - Small

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

Traditional Beef Lasagne OVEN - 180 °C Traditional Beef Lasagne 25 - 30 MIN. FROM FROZEN
Remove sleeve, pierce film and heat in a preheated oven at 180 °C for 25 - 30 min. Ensure it is thoroughly heated & cheese is melted.
Traditional Beef Lasagne AIR FRYER - 180 °C Traditional Beef Lasagne 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min, or until ready and cheese is melted.
Traditional Beef Lasagne MICROWAVE - 100% Traditional Beef Lasagne 2 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 2 - 3 min until hot.
Heating Instructions - Large

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

Traditional Beef Lasagne OVEN - 180 °C Traditional Beef Lasagne 45 - 50 MIN. FROM FROZEN
Remove sleeve, pierce film and heat in a preheated oven at 180 °C for 45 - 50 min. Ensure it is well heated and cheese is melted.
Traditional Beef Lasagne AIR FRYER - 180 °C Traditional Beef Lasagne 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min, or until ready and cheese is melted.
Traditional Beef Lasagne MICROWAVE - 100% Traditional Beef Lasagne 4 - 5 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 4 - 5 min until hot.

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