Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese - Forever Frozen
Traditional Spaghetti Bolognese
Traditional Spaghetti Bolognese
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Traditional Spaghetti Bolognese

Product

A rustic dish made with tender beef mince, slow-simmered in a rich tomato sauce infused with garlic, onions and Italian herbs. Served over spaghetti covered with cheddar and a sprinkle of pecorino cheese.
Price
R 79

Size: Small - 300g

Description

A rustic dish made with tender beef mince, slow-simmered in a rich tomato sauce infused with garlic, onions and Italian herbs. Served over spaghetti covered with cheddar and a sprinkle of pecorino cheese.

Ingredients

Free-Range Beef, Spaghetti, Tomato, Onion, Celery, Cheddar Cheese, Pecorino Cheese, Red Wine, Sunflower Oil, Tomato Puree, Parsley, Beef Stock, Fruit Chutney, Garlic, Salt, Black Pepper, Bay Leaf, Thyme, Worcestershire Sauce

Allergens

Gluten | Wheat | Milk | Celery

Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot.

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