Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
Traditional Vegetable Lasagne - Forever Frozen - CPT
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Traditional Vegetable Lasagne

Product

A traditional Italian dish made with layers of lasagne, roasted seasonal vegetables and a creamy béchamel sauce, topped with grated cheddar and pecorino cheese.
Price
R 79

Size: Small - 300g

Description

A traditional Italian dish made with layers of lasagne, roasted seasonal vegetables and a creamy béchamel sauce, topped with grated cheddar and pecorino cheese.

Ingredients

Milk, Lasagne, Mushroom, Onion, Red Pepper, Butternut, Aubergine, Baby Marrow, Cherry Tomato, Butter, Cheddar Cheese, Wheat Flour, Pecorino Cheese, Sunflower Oil, Parsley, Garlic, Salt, Black Pepper, Mustard, Cayenne Pepper, Mixed Herbs

Allergens

Gluten | Wheat | Egg | Milk | Mustard

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
764
2293
5350
Protein (g)
6.3
18.8
43.9
Total Carbohydrates (g)
22.3
67.0
156.3
of which total sugar (g)
4.0
12.0
28.1
Total Fat (g)
7.9
23.6
55.1
of which Saturated Fat (g)
4.2
13.0
29.6
Dietary Fibre# (g)
1.6
4.8
11.2
Total Sodium (mg)
211
634
1479
# AOAC Method 985.29
Heating Instructions - Small

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 25 - 30 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 25 – 30 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 12 - 15 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 12 – 15 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.
Heating Instructions - Large

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

NOT SUITABLE FOR MICROWAVE

OVEN - 180 °C 45 - 50 MIN. FROM FROZEN
Remove outer sleeve, peel off film and heat in a preheated oven at 180 °C for 45 – 50 min until thoroughly heated and pastry is crisp.
AIR FRYER - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 20 – 25 min until thoroughly heated and pastry is crisp. Heat another 1 - 2 min if needed.
MICROWAVE

NOT SUITABLE FOR MICROWAVE.

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