Sticky BBQ Chicken with Rice

Product

Juicy chicken glazed in a rich smoky barbecue sauce with subtle sweetness, served with rice.

Price
R 79

Size: Small - 325g

Description

Juicy chicken coated in a rich smoky barbecue sauce with subtle sweetness. Bold but controlled, served with rice for a comforting and satisfying meal.

Ingredients

BBQ Chicken (71%) [Roasted Chicken (Chicken, Vegetable Oil (Canola Seed), Salt, Garlic), Gochujang Sauce (Water, Gochujang (Water, Wheat, Tapioca Syrup, Sugar, Salt, Red Pepper Powder, Garlic, Onion), Brown Sugar, Honey, Garlic Paste (Garlic Purée, Water, Sugar, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar (Water, Glutinous Rice), Ginger Paste (Fresh Ginger, Water), Vegetable Oil (Canola Seed)), Spring Onion, Sesame Seeds], Rice (29%) [Water, Rice, Salt].

Allergens

Wheat (Gluten), Soya, Sesame

Nutritional Information
Average Values
per100g
per325g
per650g
Energy (kJ)
757
2460
4921
Protein (g)
12.0
39.0
78.0
Carbohydrate (g)
22.0
71.5
143.0
of which total sugar (g)
13.4
43.6
87.1
Total Fat (g)
4.3
14.0
28.0
of which Saturated Fat (g)
0.5
1.6
3.3
Dietary Fibre (g)
0.4
1.3
2.6
Sodium (mg)
838
2724
5447
Heating Instructions - Small
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 20–25 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 10–12 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
Heating Instructions - Large
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 30–35 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
18 – 20 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 18–20 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
3 – 4 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.