Sticky Ginger Beef with Rice Noodles

Product

Strips of beef tossed in a sweet-savoury ginger and soy glaze with vegetables and spring onions, served with rice noodles. 

Price
R 79

Size: Small - 325g

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Description

Tender beef coated in a sticky ginger and soy glaze that brings warmth, savoury depth and controlled sweetness. Bold but balanced, this is a full-flavoured noodle dish designed to be indulgent without overwhelming.

Ingredients

Hoisin Beef (72%) [Beef Strips (30%), Water, Onion, Green Cabbage, Red Cabbage, Spring Onion, Coriander, Hoisin Sauce (Sugar, Soy Paste (Water, Soybeans, Wheat Flour, Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Corn Starch, Garlic, Chilli Pepper, Spices, White Sesame), Vegetable Oil (Canola Seed), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger Paste (Fresh Ginger, Water), Dark Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar), Brown Sugar, Chicken Flavoured Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices), Sesame Oil, Spices, Chilli Flakes, Salt], Rice Noodles (27%) [Rice, Tapioca Starch].

Allergens

Wheat (Gluten), Soya, Sesame, Celery

Nutritional Information
Average Values
per100g
per325g
per650g
Energy (kJ)
572
1859
3718
Protein (g)
8.1
26.3
52.7
Carbohydrate (g)
11.0
36.0
71.5
of which total sugar (g)
4.5
14.6
29.3
Total Fat (g)
6.2
20.2
40.3
of which Saturated Fat (g)
1.0
3.3
6.5
Dietary Fibre (g)
1.6
5.2
10.4
Sodium (mg)
545
1771
3543
Heating Instructions - Small
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 20–25 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 10–12 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
Heating Instructions - Large
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 30–35 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
18 – 20 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 18–20 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
3 – 4 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.
Heating Instructions - XL

This meal is not available in our 1.3kg version.

Customer Reviews

Overall rating: 4.5 / 5 from 30 reviews.

For a frozen meal, the flavour was amazing and the meet very tender, I would order it again. The only negative thing I would have to say is that you cannot cook from frozen, from my experience. We set our oven to an even higher temperature than advised, as each oven is different and we know ours very well, and after adding additional time to the cooking time, we ended up putting it in a bowl and then in the microwave to cook further. Would definitely thaw before cooking in the oven. The other confusing instruction was that you could leave the film on it when placing it in the oven, being a child of the 80's I could not convince myself to do this. Maybe it was a typo, maybe it wasn't.

Sticky Ginger Beef with Rice Noodles

Food is delicious and easy to prepare. The order process was user friendly, and they keep you up to date with the delivery. Will definitely recommend to people with a fast-paced lifestyle. Food is one thing less to worry about!

Sticky Ginger Beef with Rice Noodles

The beef is sooo soft 🥹 It reminds me of a meal cooked throughout the whole day just to get that softness and taste 🤌

Sticky Ginger Beef with Rice Noodles

Not bad. Good ginger flavour. The "sticky" suggests that it's fairly sweet, but that's not really the case. Generally speaking, one expects "sticky" to be somewhat more sweet... and actually sticky. This isn't very sticky, and not very sweet, but the ginger flavour is fairly strong.

Sticky Ginger Beef with Rice Noodles

The meals have been fantastic since our first order. We are now on our 4th month and find them to be easy to 'heat n eat'.

Sticky Ginger Beef with Rice Noodles

The advertisement clearly states that this is 'with noodles'. When I removed the packaging I was surprised to see that the tray was filled with spaghetti - a little disappointing.

Sticky Ginger Beef with Rice Noodles

The food was quite nice - though this dish was a tad salty and could’ve used something sweeter in the sauce to counter it :)

Sticky Ginger Beef with Rice Noodles

I love the idea of this one- I'd prefer the ginger to be more prevalent, the sauce is very strong flavour wise and I don't get as much ginger as I'd like. Still one of my faves!

Sticky Ginger Beef with Rice Noodles