Thai Green Chicken Curry with Rice

Product

Tender chicken simmered in a vibrant rich coconut green curry sauce with baby marrows and lime, served with rice.

Price
R 79

Size: Small - 325g

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Description

Tender chicken in a vibrant rich coconut green curry sauce with citrus notes and warming spice. Full-flavoured and balanced, served with rice.

Ingredients

Thai Green Chicken Curry (72%) [Roasted Chicken (Chicken, Vegetable Oil (Canola), Salt], Coconut Milk [Coconut Milk, Water], Coconut Cream [Coconut Cream, Water], Baby Marrow, Bamboo Shoots, Thai Green Curry Paste [Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Vegetable Oil (Canola), Palm Sugar, Garlic Paste [Garlic Purée, Water, Sugar, Salt], Ginger Paste [Fresh Ginger, Water], Fish Sauce [Fish, Salt], Lemon Concentrate [Lemon Juice Concentrate, Water, Acidity Regulator (Citric Acid)], Basil, Chicken Flavoured Stock [Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices]. Rice (28%) Rice [Water, Rice, Salt].

Allergens

Fish, Crustaceans, Celery

Nutritional Information
Average Values
per100g
per325g
per650g
Energy (kJ)
664
2159
4318
Protein (g)
8.1
26.5
53.0
Carbohydrate (g)
9.1
29.5
59.0
of which total sugar (g)
2.0
6.6
13.2
Total Fat (g)
9.9
32.3
64.6
of which Saturated Fat (g)
7.3
23.8
47.6
Dietary Fibre (g)
0.6
1.9
3.8
Sodium (mg)
149
483
966
Heating Instructions - Small
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 20–25 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 10–12 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
Heating Instructions - Large
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN

Remove sleeve, pierce film. Heat at 180 °C for 30–35 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
18 – 20 MIN FROM FROZEN

Remove sleeve, peel film. Air fry at 180 °C for 18–20 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
3 – 4 MIN FROM THAWED

Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.
Heating Instructions - XL

This meal is not available in our 1.3kg version.

Customer Reviews

Overall rating: 4.5 / 5 from 30 reviews.

Was nice. Would love to have little more curry as it is a curry dish and could hardly taste the curry

Thai Green Chicken Curry with Rice

It was very tasty , I did enjoy it. I thawed it out completely and then heated in the microwave and ate immediately thereafter. I just found the sauce/gravy very runny.

Thai Green Chicken Curry with Rice

tastes amazing, just wish there was an option for a family portion, I have to make two meals to feed my family

Thai Green Chicken Curry with Rice

Jumped to the top of the list We have tried over 20 different meals with Forever-Frozen and the Thai Green Chicken Curry really jumps to the top of the list! The flavours are good and the texture of the rice is maintained even after deep freezing with a good amount of protein to rice ratio One of the family favourites. Will most definitely be getting again with every order

Thai Green Chicken Curry with Rice

This is one of the most amazing meals I have ever tasted!!! When I next order I need to do my own mix because I need to order massive amounts of this ... wow wow wow I am obsessed. My mouth is actually watering as I think about it now !! 😋

Thai Green Chicken Curry with Rice

I gave this meal an average rating based on texture. It is wonderfully tasty meal but is more like a soup than a curry. Curry has a thicker 'gravy' base but this meal was very watery so didn't enjoy it as much as I could have.

Thai Green Chicken Curry with Rice